PLMA’s 2018 “World of Private Label” International Trade Show in Amsterdam just ended. Join news anchor Jodi Daley and PLMA president Brian Sharoff for an inside look at the trends and products that dominated the show. Special reports from PLMA’s European team of analysts and commentators. Watch the news. Don’t just read about it. On your laptop, desktop, tablet and smartphone. Click here for video.
Research and Technology: Fermentation Adds Fizz - and Buzz ‑ to Products
Kombucha, Korean-inspired kimchi and even beauty care products are rising to the top of the food industry headlines. It’s all about fermentation, which adds good gut bacteria inside and absorption efficacy outside. Dr. Kantha Shelke explains how fermentation appeals to health-minded consumers, and the way it can help store brands manufacturers. Click here for video